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Flaky drop biscuit recipe2/17/2024 Be sure to mix the dry ingredients well before adding the wet ingredients.Milk does just that, taking a bowl of flour and turning into a nice wet dough.Įven though these biscuits are already super easy to make, here are a few tips and tricks to ensure they come out absolutely flawless: Milk – Every recipe needs something that will help to combine all the dry ingredients together.For the best tasting biscuits, I suggest using unsalted butter. Butter – You can’t have moist bread without some butter.Sugar – Just a pinch of sugar adds some depth in flavor and takes your biscuits to a new level.Baking Powder – Adding in a little extra baking powder is what will help your biscuits to rise and make them pillowy soft and oh-so-fluffy. And it makes your biscuits super flavorful and delicious.
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